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Craster kipper : ウィキペディア英語版 | Craster kipper
Craster kippers are kippers from the Northumberland village of Craster. They have been acclaimed as the best British kipper. ==Background==
Like the Newmarket sausage or the Stornoway black pudding, the Craster kipper (sometimes called by aficionados simply "the Craster" ) is a British food named after, and strongly associated with, its place of origin. Although the herrings used for Craster kippers may not be strictly local, the defining characteristic of the Craster kipper is that the smoking process takes place in a smokehouse located in or around the village of Craster. Clarissa Dickson Wright has named Craster as the birthplace of the kipper. There is however some dispute over this – other places, including the nearby town of Seahouses, also claim this distinction.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Craster kipper」の詳細全文を読む
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